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Oaky Martinez
A deep, contemplative variation of the Martinez. Utilizing a barrel-rested gin provides a smooth, woody foundation that pairs perfectly with the rich, herbal notes of Averna and a whisper of sweet peach.
Ingredients
2 oz 1000 Piers Barrel-Rested Gin
0.75 oz Averna Amaro
0.33 oz (2 tsp) Giffard Peach Liqueur
2 dashes Crude Rizzo Bitters
Garnish: Orange twist
Method
Combine: Add the barrel-rested gin, Averna, peach liqueur, and bitters to a mixing glass.
Chill: Fill the mixing glass with ice and stir patiently for about 25 seconds to achieve the perfect chill and smooth dilution.
Strain: Strain the liquid cleanly into a delicate Coupe or Nick & Nora glass.
Express: Express the oils of an orange twist over the surface of the drink, wipe the rim of the glass with the peel, and drop it in.
