THE HACKNEY VODKA

Experience a vodka that doesn’t just meet the standards of the top shelf—it redefines them. The Hackney Vodka is a precision-crafted spirit born from a commitment to absolute purity and a superior mouthfeel.

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While most premium vodkas aim for neutrality, The Hackney achieves a rare balance of a "super clean" profile and a luxurious, velvet-like presence that makes every sip an experience.

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The secret to The Hackney’s unrivaled smoothness lies in the integrity of its ingredients and the discipline of its process:

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• GMO-Free Winter Wheat: We begin with the finest non-GMO winter wheat, selected for its ability to produce a softer, naturally sweeter spirit compared to harsher corn or potato bases.

• Charcoal Filtered for Clarity: Our vodka undergoes rigorous charcoal filtration, a process that polishes the spirit to a crystalline brilliance, removing even the slightest impurities for a crisp, "invisible" finish.

• Superior Viscosity: Beyond the taste, The Hackney Vodka possesses body and viscosity that coats the palate, providing a premium weight and "legs" that you can see in the glass.

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40% ABV

Tasting Notes

Nose:  The nose is remarkably clean and crisp, offering an immediate sense of purity. Unlike traditional spirits that can lead with a sharp alcoholic sting, The Hackney presents a soft, inviting bouquet. Subtle hints of creamy grain and a delicate, powdery sweetness emerge from the winter wheat base, rounded out by a faint, refreshing minerality reminiscent of cold mountain water.

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Palate:  On the palate, the standout feature is the extraordinary viscosity. The liquid feels heavy and luxurious, coating the tongue with a silk-like texture. There is a gentle, natural sweetness—almost like vanilla bean or cloven wheat—that develops mid-palate. Because of the charcoal filtration, the flavor profile remains "tight" and focused, delivering a sophisticated neutrality that is completely free of medicinal or harsh notes.

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3. Finish The finish is short, snappy, and exceptionally tidy. It vanishes from the palate with a crystalline clarity, leaving behind no lingering burn or bitter aftertaste. All that remains is a faint, pleasant warmth and a clean, dry sensation that makes it the ideal candidate for a bone-dry Martini or a refreshing highball.

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