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Lychee Raspberry Gin Sour
A vibrant, fruity twist on the classic sour. The fresh raspberries are shaken hard to impart both a brilliant pink hue and a bright, tart flavor profile.
Ingredients
2 oz 1000 Piers Coastal Carolina Gin
1 oz Fresh Lemon Juice
0.5 oz Real Lychee Syrup
0.25 oz Cointreau
1 dash Orange Bitters
3 Fresh Raspberries
Method
Muddle: Drop the fresh raspberries into the bottom of your cocktail shaker and gently muddle them to release their juices.
Combine: Add the gin, fresh lemon juice, lychee syrup, triple sec, and orange bitters to the shaker.
Shake: Fill the shaker with plenty of ice. Shake vigorously for 10–12 seconds until the shaker is frost-chilled on the outside.
Strain: Double strain into a chilled coupe glass to catch any raspberry seeds or pulp.
Garnish: Thread a fresh raspberry onto a cocktail pick and rest it across the rim.
