Celebrate with this classic and sophisticated combination of citrus and effervescence that with a boozier kick than a mimosa. Try switching the lemon with fresh orange juice.
1 1/2 OZ 1000 PIERS GIN
3/4 OZ OF LEMON JUICE
1 OZ SIMPLE SYRUP
Shake the gin, lemon juice and simple on ice, fine strain into a champagne flute, top with sparkling wine. Garnish with a lemon twist.