A sophisticated cocktail, this bright pink drink stems back before Prohibition, but it’s just as en vogue today. Sweet grenadine syrup combine with zingy lime and gin to make a perfectly balanced sweet tart drink. A classic egg white foam gives a creamy body and frothy texture to each sip!
1 1/2 OZ 1000 PIERS GIN
1 OZ FRESH LIME JUICE
1/2 OZ GRENADINE
Shake the gin, lime juice and egg white with ice and strain into a coupe glass. Garnish with fresh mint