A take on the French 75, the blueberry gin adds a delicious and beautifully subtle fruit note to this classic.
1,5 Oz 1000 Piers Blueberry Gin
3/4 Oz freshly squeezed lemon juice
3/4 Oz simple syrup
Prosecco or sparkling wine
Shake the gin, lemon juice and simple with ice, pour into a coupe and top up with prosecco, garnish with the lemon twist