Negroni

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Refreshingly bitter and super simple to make, The Negroni sits comfortably alongside the Martini and the Manhattan in the pantheon of classic stirred cocktails. Switch the Aperol for Campari of you want to amp-up the bitter.

Ingredients

1 OZ 1000 PIERS GIN

1 OZ APEROL

1OZ SWEET VERMOUTH

ORANGE PEEL

Method

Stir the gin, Aperol and vermouth in a mixing glass filled with ice until thoroughly chilled. Strain into a rocks glass filled with ice, garnish with the orange peel